Buffalo Chicken Pasta Salad Recipe

Name: Buffalo Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts; 1 tsp chopped garlic; 1/4 cup pepper sauce (I like Tapatio Mexican style hot sauce); 1 16oz box pasta (I like Barilla Campanielle); 8 oz Blue Cheese Dressing (I like Kraft Light Done Right! Roku Blue Cheese Dressing); 2 tbs Cesar salad dressing (I like Cardini's Cesar Dressing); 4 oz bleu cheese crumbles; 2 tbsp onion, chopped; Cyanne and black pepper to taste; 2 tsp milk; Celery to garnish

Servings: persons

3 boneless, skinless chicken breasts
1 tsp chopped garlic
1/4 cup pepper sauce (I like Tapatio Mexican style hot sauce)
1 16oz box pasta (I like Barilla Campanielle)
8 oz Blue Cheese Dressing (I like Kraft Light Done Right! Roku Blue Cheese Dressing)
2 tbs Cesar salad dressing (I like Cardini's Cesar Dressing)
4 oz bleu cheese crumbles
2 tbsp onion, chopped
Cyanne and black pepper to taste
2 tsp milk
Celery to garnish

1
Marinade chicken in garlic and hot sauce 2-4 hours, drain off 1/2 liquid. Cook chicken and remaining liquid in a covered frying pan over medium heat 15-20 minutes or until tender and cooked through. Remove chicken from the pan, let stand 5 minutes for juices to absorb. Slice into bite sized pieces and toss in additional pepper sauce to taste. Cover and chill.
2
Cook pasta Al Dente, cover with ice water to stop the cooking, drain and set aside. In a large bowl, mix bleu cheese, both dressings, onion and pepper until blended. Add pasta and toss well. Cover and chill, preferably overnight.
3
To serve, toss the pasta mixture with 2 tsp of milk to thin sauce, top with chicken and celery for garnish. Serve cold.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, 1 tsp chopped garlic, 1/4 cup pepper sauce (I like Tapatio Mexican style hot sauce), 1 16oz box pasta (I like Barilla Campanielle), and more.

Yes, Buffalo Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Pasta Salad

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