Buffalo Chicken Pasta Salad Recipe

Name: Buffalo Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta; 8 ounces chicken strips (I use Tyson's Grilled Chicken Strips); 3/4 cup celery (minced); 1/2 cup green pepper (minced, you can use red, orange, or yellow if you prefer); 1/2 cup purple onion (minced); 2 eggs (Hard Boiled and chopped); 3/4 cup mayonnaise (I use low-fat mayo); 1/2 cup ranch dressing (I use low-fat dressing); 1/4 cup buffalo wing sauce; 3 tablespoons vinegar; 1/2 teaspoon garlic salt; pepper, as desired

Servings: persons

8 ounces rotini pasta
8 ounces chicken strips (I use Tyson's Grilled Chicken Strips)
3/4 cup celery (minced)
1/2 cup green pepper (minced, you can use red, orange, or yellow if you prefer)
1/2 cup purple onion (minced)
2 eggs (Hard Boiled and chopped)
3/4 cup mayonnaise (I use low-fat mayo)
1/2 cup ranch dressing (I use low-fat dressing)
1/4 cup buffalo wing sauce
3 tablespoons vinegar
1/2 teaspoon garlic salt
pepper, as desired

1
Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
2
Chop chicken into bite-sized pieces. I sometimes use Southwest flavored chicken strips instead of grilled. Just depends on what I have on hand.
3
Combine pasta, chicken, celery, peppers, and onion. Other veggies can be added if you like. I've sometimes added peas, corn, or cucumbers.
4
Mix remaining ingredients until combined, and pour over pasta mixture.
5
You can use blue cheese dressing instead of ranch, or more or less hot sauce, depending on your personal preferences. Chill for at least 30 minutes, or until ready to serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rotini pasta, 8 ounces chicken strips (I use Tyson's Grilled Chicken Strips), 3/4 cup celery (minced), 1/2 cup green pepper (minced, you can use red, orange, or yellow if you prefer), and more.

Yes, Buffalo Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Pasta Salad

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