Buffalo Chicken Meatballs Recipe

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken (ground Turkey Would Work Too); 1 whole Egg; 2 Tablespoons Ground Flaxseed; 3 Tablespoons Potato Starch; 2 whole Green Scallions, Chopped Plus More For Garnish If Desired; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1 cup Frank's Red Hot Sauce; 1/2 cups White Vinegar; 1- 1/2 teaspoon Paprika; Blue Cheese Crumbles, Optional For Garnish

Servings: persons

1 pound Ground Chicken (ground Turkey Would Work Too)
1 whole Egg
2 Tablespoons Ground Flaxseed
3 Tablespoons Potato Starch
2 whole Green Scallions, Chopped Plus More For Garnish If Desired
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1 cup Frank's Red Hot Sauce
1/2 cups White Vinegar
1- 1/2 teaspoon Paprika
Blue Cheese Crumbles, Optional For Garnish

1
Mix together your ground chicken, egg, flaxseed, potato starch, scallions, garlic powder and onion powder.
2
Fold ingredients together until well combined.
3
Place in the fridge 15-20 minutes for easier handling.
4
Preheat oven to 400 F. Put a sheet of parchment paper over two baking sheets.
5
Create inch-size meatballs and place them on the parchment covered baking sheets.
6
Recipe should make approximately 24 meatballs.
7
Place in the oven for 5-6 minutes or until edges are browned.
8
Remove from oven.
9
Combine the hot sauce, vinegar and paprika in a small bowl.
10
Set meatballs in a crockpot and cover with the Buffalo sauce.
11
Set crockpot on low for 2 hours.
12
Garnish with green onions or blue cheese crumbles.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Chicken (ground Turkey Would Work Too), 1 whole Egg, 2 Tablespoons Ground Flaxseed, 3 Tablespoons Potato Starch, and more.

Yes, Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Meatballs

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