Buffalo Chicken Marinara Recipe

Name: Buffalo Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CELERY SLAW; 1 stalk of celery, chopped; 1 bunch of green onions, chopped; 2 tbsp. of ranch dressing; BUFFALO MARINARA; 1/3 cup Tropical Foods Buffalo Nuts(R); 4 oz. butter; 4 oz. hot sauce; 2 tbsp. Worcestershire sauce; 1 tbsp. hot sauce; 2 tbsp. honey; 1 cup tomato sauce; 1/4 cup heavy cream; Salt and pepper to taste; BUFFALO CRUSTED CHICKEN; 2/3 cup Tropical Foods Buffalo Nuts(R); Six 3-4 oz. chicken breasts

Servings: persons

CELERY SLAW
1 stalk of celery, chopped
1 bunch of green onions, chopped
2 tbsp. of ranch dressing
BUFFALO MARINARA
1/3 cup Tropical Foods Buffalo Nuts(R)
4 oz. butter
4 oz. hot sauce
2 tbsp. Worcestershire sauce
1 tbsp. hot sauce
2 tbsp. honey
1 cup tomato sauce
1/4 cup heavy cream
Salt and pepper to taste
BUFFALO CRUSTED CHICKEN
2/3 cup Tropical Foods Buffalo Nuts(R)
Six 3-4 oz. chicken breasts

1
CELERY SLAW
2
Combine chopped celery and onions; mix with ranch dressing.
3
BUFFALO MARINARA
4
Melt together butter, hot sauce, Worcestershire sauce and honey.
5
Steep Buffalo Nuts(R) in sauce for five minutes.
6
Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
7
Cook pasta in salted water until soft.
8
Combine pasta with sauce.
9
BUFFALO CRUSTED CHICKEN
10
Toast and then chop or grind Buffalo Nuts.
11
Dredge chicken in it and pan fry.
12
Add chicken to buffalo marinara pasta and enjoy.
13
This recipe makes 6 servings.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CELERY SLAW, 1 stalk of celery, chopped, 1 bunch of green onions, chopped, 2 tbsp. of ranch dressing, and more.

Yes, Buffalo Chicken Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions