Buffalo Chicken Macaroni And Cheese

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix chicken, hot sauce, and ranch dressing together in a bowl until coated; set aside for flavors to blend.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer back to the pot. Stir margarine, milk, and cheese powder into pasta until sauce is smooth.

4. 4

   Pour half of the macaroni and cheese into an 8-inch square casserole dish; top with chicken mixture, celery, and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.

5. 5

   Bake in the preheated oven until chicken is warmed and casserole is bubbling, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.