Buffalo Chicken Flatbread Pizzas Recipe

Name: Buffalo Chicken Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb boneless skinless chicken thighs, chopped into bite-size pieces; salt; fresh ground black pepper; 2 tablespoons butter; 1/2 cup Frank's red hot sauce; 4 bread rounds (flatbread rounds); 3 celery ribs, thinly sliced on a bias; 3/4 cup monterey jack cheese, shredded; 1/4 cup blue cheese, crumbles

Servings: persons

1
Preheat oven to 450 degrees F.
2
Place a large skillet over medium-high heat with 2 T olive oil.
3
Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
4
Saute until cooked through and golden brown, 4-5 minutes.
5
Reduce the heat to medium and add the butter to the skillet to melt.
6
Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
7
When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
8
Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
9
Bake until the bread is crisped and the cheese has melted, about 5 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb boneless skinless chicken thighs, chopped into bite-size pieces, salt, fresh ground black pepper, and more.

Yes, Buffalo Chicken Flatbread Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Buffalo Chicken Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions