Buffalo Chicken Fingers Recipe

Name: Buffalo Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Milk; 1 Tablespoon Hot Sauce; 1- 1/2 pound Boneless Skinless Chicken Tenders; 1/4 cups Hot Sauce; 1 Tablespoon Butter, Melted; 2 cups Corn Flakes, Crushed Or Panko Bread Crumbs; 2 teaspoons Paprkia; 1 teaspoon Dried Thyme; 1/2 teaspoons Onion Powder; 1 teaspoon Garlic Powder; Cooking Spray

Servings: persons

1/2 cups Milk
1 Tablespoon Hot Sauce
1- 1/2 pound Boneless Skinless Chicken Tenders
1/4 cups Hot Sauce
1 Tablespoon Butter, Melted
2 cups Corn Flakes, Crushed Or Panko Bread Crumbs
2 teaspoons Paprkia
1 teaspoon Dried Thyme
1/2 teaspoons Onion Powder
1 teaspoon Garlic Powder
Cooking Spray

1
Whisk milk and 1 tablespoon of hot sauce in a shallow glass dish until well blended.
2
Add chicken and turn to coat.
3
Cover the dish and marinate chicken in the refrigerator for at least 30 minutes or for up to 8 hours.
4
Preheat oven to 400 F. Line a baking sheet with foil.
5
Set a wire rack on the baking sheet and coat it with cooking spray.
6
In a shallow bowl add 1/4 cup hot sauce and melted butter, mix until combined.
7
Make your bread crumb mixture in another shallow bowl by combining Corn Flakes, paprika, dried thyme, onion powder and garlic powder.
8
Take your chicken out of the milk mixture and dip it into the hot sauce mixture and then dredge in the breadcrumb mixture.
9
Place chicken on the rack and bake for 30-35 minutes, until chicken is fully cooked and crispy.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Milk, 1 Tablespoon Hot Sauce, 1- 1/2 pound Boneless Skinless Chicken Tenders, 1/4 cups Hot Sauce, and more.

Yes, Buffalo Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Fingers

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