How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Fingers?

You need 8 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - cut into finger-sized pieces, 1/4 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon cayenne pepper, and more.

Is Buffalo Chicken Fingers suitable as meat & poultry?

Yes, Buffalo Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Fingers Recipe

Name: Buffalo Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - cut into finger-sized pieces; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 3/4 cup bread crumbs; 2 egg whites, beaten; 1 tablespoon water

Buffalo Chicken Fingers – a delicious recipe with skinless, all-purpose, garlic, cayenne pepper, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves - cut into finger-sized pieces
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 cup bread crumbs
2 egg whites, beaten
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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