Buffalo Chicken Fajitas

1. 1

   In a skillet over medium heat, add oil.

2. 2

   When hot, add chicken strips and cook 56 minutes.

3. 3

   Add onion and peppers and saute 34 minutes.

4. 4

   Reduce heat to low and add Buffalo sauce.

5. 5

   Cover and cook 10 minutes, stirring occasionally.

6. 6

   Warm the flour tortillas in the microwave 2030 seconds.

7. 7

   Fill tortillas with chicken mixture, add sour cream if desired, and enjoy!

8. 8

   Note: I like to serve these fajitas with a side of cooked black beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.