Buffalo Chicken Enchiladas With Creamy Ranch Sauce

1. 1

   Heat oven to 350. Spray a 13x9 inch glass dish.

2. 2

   In a medium bowl mix soup, dip, 1/3 cup onions. In a large bowl mix chicken, and wing sauce until coated.

3. 3

   (reserve 1/2 cup shredded cheese for garnish).

4. 4

   Spoon 2 TBLS soup mix down center of each shell. Set remaining mix to the side. Then add about 1/4 cup chicken mix down each shell and sprinkle some cheese over the chicken. Fold shell sides over filling and place seam side down in baking dish.

5. 5

   Spoon the remaining soup mix over filled shells.

6. 6

   Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.

7. 7

   Remove from oven. Sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered about 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.