Buffalo Chicken Egg Rolls with Blue Cheese Dip Recipe

Name: Buffalo Chicken Egg Rolls with Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked, Shredded Chicken Meat; 1 whole Carrot, Finely Chopped Or Shredded; 2 whole Green Onions, Sliced; 1/2 cups Mozzarella Cheese, Shredded; 1/2 cups Blue Cheese Crumbles (about 2 Oz); ⅓ cups Buffalo Wing Sauce; 1 package Egg Roll Wrappers, 12 Ounce Package; 1 cup Blue Cheese Salad Dressing; 1/4 cups Blue Cheese Crumbles (about 1 Oz); Celery Sticks (optional); Baby Carrots (optional)

Servings: persons

2 cups Cooked, Shredded Chicken Meat
1 whole Carrot, Finely Chopped Or Shredded
2 whole Green Onions, Sliced
1/2 cups Mozzarella Cheese, Shredded
1/2 cups Blue Cheese Crumbles (about 2 Oz)
⅓ cups Buffalo Wing Sauce
1 package Egg Roll Wrappers, 12 Ounce Package
1 cup Blue Cheese Salad Dressing
1/4 cups Blue Cheese Crumbles (about 1 Oz)
Celery Sticks (optional)
Baby Carrots (optional)

1
1.
2
In a mixing bowl, combine the shredded chicken, chopped carrot, green onion, mozzarella and blue cheese.
3
Add the Buffalo sauce to coat.
4
We like Franks Buffalo Sauce, but use whatever is your favorite.
5
Set aside.
6
2.
7
Preheat a deep fryer to 375 degrees F. 3.
8
Working in batches, lay 2 egg rolls wrappers flat on the counter top.
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4.
10
Place 2 tablespoons of the chicken mixture in the center of each wrapper.
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5.
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Dip a pastry brush (or your finger tip) in water and run it around all 4 edges of the egg roll wrapper.
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6.
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Following the directions on the egg roll wrapper packaging, fold up the bottom corner, then fold in both sides, and roll up the egg roll.
15
Repeat until the chicken filling is all gone.
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7.
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When the deep fryer is heated to 375 degrees and while still working in batches, fry the egg rolls 1-2 minutes until golden brown.
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8.
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Place on a paper towel lined plate to soak up excess grease and cool slightly before serving.
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9.
21
Combine 1 cup of Blue Cheese Dressing with 1/4 cup of crumbles.
22
Place in a side bowl for dipping.
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10.
24
Serve with celery sticks and baby carrots (optional).

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Cooked, Shredded Chicken Meat, 1 whole Carrot, Finely Chopped Or Shredded, 2 whole Green Onions, Sliced, 1/2 cups Mozzarella Cheese, Shredded, and more.

Yes, Buffalo Chicken Egg Rolls with Blue Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Egg Rolls with Blue Cheese Dip

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