Buffalo Chicken Dip - Frank's

1. 1

   I used rotisserie chicken.

2. 2

   After cutting the chicken into dime size pieces, sort of shred them slightly.

3. 3

   MIX ingredients in a deep baking dish until smooth.

4. 4

   I used a shallow dish and spread the mixture up the sides as I like the more cooked version.

5. 5

   Bake at 350 degrees for 45 minutes until hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.