Buffalo Chicken Dip

1. 1

   Cook the chicken breasts in a pot of boiling water until cooked through, about 15 minutes.

2. 2

   Drain, let cool and then pull meat apart with a fork.

3. 3

   Preheat the oven to 350 degrees F.

4. 4

   In a nine inch casserole dish, spread out the chicken and pour the wing sauce over the top.

5. 5

   Mix well and spread out, covering the entire bottom of the dish.

6. 6

   In a medium sized saucepot, combine the cream cheese and ranch dressing on medium-low heat.

7. 7

   Whisk while heating until smooth.

8. 8

   You dont want any cream cheese clumps!

9. 9

   Pour the cream cheese mixture over the chicken and spread out.

10. 10

    Sprinkle the celery on top.

11. 11

    Bake for fifteen minutes.

12. 12

    After fifteen minutes, sprinkle the cheddar cheese on top and continue baking for another ten to fifteen minutes, or until the cheese has melted and is bubbling.

13. 13

    Remove from oven and let sit for ten minutes.

14. 14

    Stir well and serve with chips, celery sticks and buffalo chicken wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.