Buffalo Chicken Dip

1. 1

   Soften your cream cheese and spread into a shallow dish or platter.

2. 2

   Drain chicken and chop up.

3. 3

   If you use left over chicken, you will need to shred or chop up in a small dice.

4. 4

   Mix chicken with buffalo sauce to your taste.

5. 5

   I like it moist because it will be baked and I don't like it to dry out.

6. 6

   Spread chicken mixture evenly over the cream cheese.

7. 7

   Top the chicken with shredded cheese.

8. 8

   Bake in a 350 degree oven until heated through and bubbling around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.