Buffalo Chicken Cornbread Muffins

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   ["Preheat oven to 400u00b0F. Grease a 12-muffin pan or line with cupcake liners.", "In a large bowl, mix together corn muffin mix, egg, and skim milk. Batter will be slightly lumpy. Add shredded chicken, corn, and Buffalo sauce. Mix well.", "Spoon about 1/3 cup of batter into each muffin tin. Bake for 15 minutes or until golden brown. Remove from oven and let cool.", "In a medium bowl, combine Greek yogurt and blue cheese. Let muffins cool completely before topping with the blue cheese ""icing."""]

* Per serving · 4 servings · Values may vary.

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