Buffalo Chicken Corn Chowder Recipe

Name: Buffalo Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 3 pounds Raw Chicken, Diced; 1 whole Large Onion, Chopped; 3 stalks Celery, Chopped; 2 cloves Garlic, Minced; 1 cup Buffalo Sauce; 4 cups Chicken Stock; 4 cups Half-and-half; 4 cups Shredded Cheese (cheddar, Jack, Blend); 1 can (14.75 Oz. Size) Cream-style Corn; Salt And Pepper, to taste; Crumbled Blue Cheese, For Topping (optional)

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Butter
3 pounds Raw Chicken, Diced
1 whole Large Onion, Chopped
3 stalks Celery, Chopped
2 cloves Garlic, Minced
1 cup Buffalo Sauce
4 cups Chicken Stock
4 cups Half-and-half
4 cups Shredded Cheese (cheddar, Jack, Blend)
1 can (14.75 Oz. Size) Cream-style Corn
Salt And Pepper, to taste
Crumbled Blue Cheese, For Topping (optional)

1
Heat the oil and butter over medium-high heat in a large stockpot. Sautee the chicken until golden brown.
2
Stir in the onions and celery and cook, stirring with a wooden spoon to scrape up all the browned bits from the bottom of the pot, until soft. Stir in the garlic and let cook for a few seconds, until fragrant.
3
Pour in the buffalo sauce and simmer for a few minutes. Stir in the chicken stock and bring to a boil, then reduce the heat to low, cover and simmer for 15 minutes.
4
Stir in the half-and-half, cheese, corn and salt and pepper and heat until the cheese is melted and the soup is hot. Serve with a small pat of butter, crumbled blue cheese and drizzle of more buffalo sauce if you want it spicier!

1897

kcal

Calories

110

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 3 pounds Raw Chicken, Diced, 1 whole Large Onion, Chopped, and more.

Yes, Buffalo Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Corn Chowder

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