Buffalo Chicken Cheese Balls With Blue Cheese Dip Recipe

Name: Buffalo Chicken Cheese Balls With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 store-bought rotisserie-cooked chicken; 1/4 cup hot sauce (recommended Frank's Red Hot); 1 teaspoon ground black pepper; 1 3/4 cups sharp cheddar cheese, grated; 1/2 cup thinly sliced green onion, green tops as well; 1 cup all-purpose flour; 3 eggs, lightly beaten; 2 cups panko breadcrumbs; vegetable oil, for frying; 1 1/2 cups mayonnaise; 1/2 cup packed blue cheese, crumbled; 1/2 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 lemon, juiced; 1 teaspoon minced garlic

Servings: persons

1 store-bought rotisserie-cooked chicken
1/4 cup hot sauce (recommended Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp cheddar cheese, grated
1/2 cup thinly sliced green onion, green tops as well
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko breadcrumbs
vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, crumbled
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon minced garlic

1
Have oil heated to 350 degrees F.
2
Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
3
Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
4
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
5
To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

1323

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 store-bought rotisserie-cooked chicken, 1/4 cup hot sauce (recommended Frank's Red Hot), 1 teaspoon ground black pepper, 1 3/4 cups sharp cheddar cheese, grated, and more.

Yes, Buffalo Chicken Cheese Balls With Blue Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Cheese Balls With Blue Cheese Dip

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