How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 2 tablespoons cayenne pepper sauce, 1/3 (16 ounce) package rotini pasta, cooked and drained, 1 stalk celery, sliced, and more.

Is Buffalo Chicken Casserole suitable as meat & poultry?

Yes, Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Casserole Recipe

Name: Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 2 tablespoons cayenne pepper sauce; 1/3 (16 ounce) package rotini pasta, cooked and drained; 1 stalk celery, sliced; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/4 cup blue cheese salad dressing; 1 cup shredded Monterey Jack cheese

Try this homemade Buffalo Chicken Casserole recipe the whole family will love. Made with chicken, cayenne pepper, rotini pasta and celery. Easy step-by-…

This Buffalo Chicken Casserole relies on simple, everyday ingredients such as shredded cooked chicken, cayenne pepper sauce, stalk celery, sliced and blue cheese salad dressing. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
1/3 (16 ounce) package rotini pasta, cooked and drained
1 stalk celery, sliced
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup blue cheese salad dressing
1 cup shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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