How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 2 tablespoons cayenne pepper sauce, 1/3 (16 ounce) package rotini pasta, cooked and drained, 1 stalk celery, sliced, and more.

Is Buffalo Chicken Casserole suitable as meat & poultry?

Yes, Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Casserole Recipe

Name: Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 2 tablespoons cayenne pepper sauce; 1/3 (16 ounce) package rotini pasta, cooked and drained; 1 stalk celery, sliced; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/4 cup blue cheese salad dressing; 1 cup shredded Monterey Jack cheese

Buffalo Chicken Casserole – a delicious recipe with chicken, cayenne pepper, rotini pasta, celery, Campbell'su00ae, blue cheese salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
1/3 (16 ounce) package rotini pasta, cooked and drained
1 stalk celery, sliced
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup blue cheese salad dressing
1 cup shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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Buffalo Chicken Casserole

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