Buffalo Chicken Calzones

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Coat a large baking sheet with cooking spray.

3. 3

   In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce.

4. 4

   Mix well and set aside.

5. 5

   Roll dough out, using a rolling pin, to a 12-inch circle.

6. 6

   Spread chicken mixture over half of circle, to within 1-inch of the edge.

7. 7

   Fold over untopped side so that it meets the other side, forming a half moon.

8. 8

   Pinch the edges together to seal.

9. 9

   Transfer calzone to prepared baking sheet and brush the top with olive oil.

10. 10

    Sprinkle the top with Parmesan.

11. 11

    Using a sharp knife, make a few slits in the top to allow steam to escape during cooking.

12. 12

    Bake 15 minutes, until puffed up and golden brown.

13. 13

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.