Buffalo Chicken Calzones

1. 1

   In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.

2. 2

   Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal.

3. 3

   Sprinkle greased

4. 4

   with cornmeal. Place calzones over cornmeal. Bake at 400u00b0 for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.