Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light mayonnaise; ¼ cup reduced-fat sour cream; 2 ounces blue cheese, crumbled (about 1/2 cup); 2 teaspoons cider vinegar; ½ teaspoon Worcestershire sauce; 1 14 lbs ground chicken or 1 14 lbs ground turkey; 1 stalk celery, finely chopped; 3 tablespoons cayenne pepper sauce; nonstick cooking spray; 4 hamburger buns, split and toasted; lettuce leaf; carrot, and; celery rib

Servings: persons

¼ cup light mayonnaise
¼ cup reduced-fat sour cream
2 ounces blue cheese, crumbled (about 1/2 cup)
2 teaspoons cider vinegar
½ teaspoon Worcestershire sauce
1 14 lbs ground chicken or 1 14 lbs ground turkey
1 stalk celery, finely chopped
3 tablespoons cayenne pepper sauce
nonstick cooking spray
4 hamburger buns, split and toasted
lettuce leaf
carrot, and
celery rib

1
Prepare outdoor grill for direct grilling over medium heat.
2
In small bowl, stir mayonnaise, sour cream, blue cheese, vinegar, and Worcestershire until blended.
3
Set blue cheese sauce aside (Makes about 3/4 cup.
4
).
5
In medium bowl, combine chicken, celery, and cayenne pepper sauce just until blended.
6
Shape mixture into four 3/4-inch-thick burgers.
7
Spray both sides of burgers with nonstick spray.
8
Place burgers on hot grill rack; cook 12 to 14 minutes or just until meat loses its pink color throughout, turning over once.
9
Burgers should reach an internal temperature of 170 degrees F.
10
Serve burgers on buns with lettuce and some blue cheese sauce.
11
Serve remaining blue cheese sauce with carrot and celery sticks.
12
Pass additional cayenne pepper sauce to serve with burgers if you like.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup light mayonnaise, ¼ cup reduced-fat sour cream, 2 ounces blue cheese, crumbled (about 1/2 cup), 2 teaspoons cider vinegar, and more.

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burgers

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