Buffalo Chicken And Rice Casserole

1. 1

   Place cooked rice in bottom of 8x11 casserole dish.

2. 2

   Add can of cream soup and 1/2 can of water; mix well.

3. 3

   In mixing bowl, mix chicken with Frank's buffalo sauce.

4. 4

   Put the chicken on top of the rice in the casserole dish.

5. 5

   Drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).

6. 6

   Sprinkle crushed Ritz crackers over the casserole.

7. 7

   Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.