How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken and Potato Casserole?

You need 8 ingredients. The key ingredients include: 1- 1/4 pound Chicken Breasts, Cut Into Bite Size Pieces, ⅓ cups Buffalo Wing Sauce, 6 cups Frozen (thawed) Southern-style Hash Brown Potatoes, 1 cup Light Ranch Dressing, and more.

Is Buffalo Chicken and Potato Casserole suitable as meat & poultry?

Yes, Buffalo Chicken and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken and Potato Casserole Recipe

Name: Buffalo Chicken and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Chicken Breasts, Cut Into Bite Size Pieces; ⅓ cups Buffalo Wing Sauce; 6 cups Frozen (thawed) Southern-style Hash Brown Potatoes; 1 cup Light Ranch Dressing; 1/2 cups Shredded Cheddar Cheese; 1 can (10.75 Oz. Can) Condensed Cream Of Celery Soup; 1/2 cups Corn Flake Crumbs; 2 Tablespoons Melted Butter

Try this homemade Buffalo Chicken and Potato Casserole recipe the whole family will love. Made with Chicken Breasts, Sauce, Brown Potatoes and Dressing.…

This Buffalo Chicken and Potato Casserole relies on simple, everyday ingredients such as buffalo wing sauce, light ranch dressing, shredded cheddar cheese and corn flake crumbs. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1- 1/4 pound Chicken Breasts, Cut Into Bite Size Pieces
⅓ cups Buffalo Wing Sauce
6 cups Frozen (thawed) Southern-style Hash Brown Potatoes
1 cup Light Ranch Dressing
1/2 cups Shredded Cheddar Cheese
1 can (10.75 Oz. Can) Condensed Cream Of Celery Soup
1/2 cups Corn Flake Crumbs
2 Tablespoons Melted Butter

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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