How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken and Potato Casserole?

You need 8 ingredients. The key ingredients include: 1- 1/4 pound Chicken Breasts, Cut Into Bite Size Pieces, ⅓ cups Buffalo Wing Sauce, 6 cups Frozen (thawed) Southern-style Hash Brown Potatoes, 1 cup Light Ranch Dressing, and more.

Is Buffalo Chicken and Potato Casserole suitable as meat & poultry?

Yes, Buffalo Chicken and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken and Potato Casserole Recipe

Name: Buffalo Chicken and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Chicken Breasts, Cut Into Bite Size Pieces; ⅓ cups Buffalo Wing Sauce; 6 cups Frozen (thawed) Southern-style Hash Brown Potatoes; 1 cup Light Ranch Dressing; 1/2 cups Shredded Cheddar Cheese; 1 can (10.75 Oz. Can) Condensed Cream Of Celery Soup; 1/2 cups Corn Flake Crumbs; 2 Tablespoons Melted Butter

Buffalo Chicken and Potato Casserole – a delicious recipe with Chicken Breasts, Sauce, Brown Potatoes, Dressing, Cheddar Cheese, Celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/4 pound Chicken Breasts, Cut Into Bite Size Pieces
⅓ cups Buffalo Wing Sauce
6 cups Frozen (thawed) Southern-style Hash Brown Potatoes
1 cup Light Ranch Dressing
1/2 cups Shredded Cheddar Cheese
1 can (10.75 Oz. Can) Condensed Cream Of Celery Soup
1/2 cups Corn Flake Crumbs
2 Tablespoons Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Buffalo Chicken and Potato Casserole

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