Buffalo Chicken Recipe

Name: Buffalo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken wings (about 3 pounds); 1/4 lb (1 stick) unsalted butter; 1 t cayenne pepper; 1 t Tabasco; 1 teaspoon kosher salt; 1 1/2 C crumbled Gorgonzola or other blue cheese; 1 Cgood mayonnaise; 3/4 C sour cream; 2 T milk; 3/4 t Worcestershire sauce; 1 1/2 t kosher salt; 3/4 t ground black pepper; Celery sticks, for serving

Servings: persons

16 chicken wings (about 3 pounds)
1/4 lb (1 stick) unsalted butter
1 t cayenne pepper
1 t Tabasco
1 teaspoon kosher salt
1 1/2 C crumbled Gorgonzola or other blue cheese
1 Cgood mayonnaise
3/4 C sour cream
2 T milk
3/4 t Worcestershire sauce
1 1/2 t kosher salt
3/4 t ground black pepper
Celery sticks, for serving

1
reheat the broiler.
2
Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.
3
For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.
4
Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

1541

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 chicken wings (about 3 pounds), 1/4 lb (1 stick) unsalted butter, 1 t cayenne pepper, 1 t Tabasco, and more.

Yes, Buffalo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken

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