Buffalo Cauli"Wings"

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   ["Thoroughly rinse cauliflower and cut into florets that will resemble wingettes.", "I like to leave a long stem to act as a handle.", "In a bowl mix flour with dry seasonings and then mix in water.", "Dip each florets in the batter to cover, shake off the excess batter and place the ""wings"" on a cookie sheet lined with parchment.", "Bake the ""wings"" in a 425F oven for 25 minutes.", "Batter will crisp a bit.", "Mix hot sauce with melted butter.", "Brush or spoon the mixture over each ""wing"" and continue to bake them for 8 - 10 minutes.", "Serve with your favorite blue cheese dressing and celery sticks!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.