Buffalo Burger

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs.

3. 3

   Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed.

4. 4

   Pat into 6-ounce patties, and grill for approximately 5 minutes.

5. 5

   Place burgers on buns with desired toppings and serve.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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