How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo And Vegetable Stew ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds buffalo, cut into 2 inch pieces, kosher salt and black pepper, 4 carrots, cut into 3-inch sticks, and more.

Is Buffalo And Vegetable Stew suitable as soups & stews?

Yes, Buffalo And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo And Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo And Vegetable Stew Recipe

Name: Buffalo And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds buffalo, cut into 2 inch pieces; kosher salt and black pepper; 4 carrots, cut into 3-inch sticks; 1 onion, sliced; 1 tablespoon all-purpose flour; 1/2 cup dry white wine; 2 cups low-sodium chicken broth; 1 14.5 ounce can diced tomatoes, drained; 4 ounces green beans, cut into small pieces (about 2 cup); 1 cup fresh flat-leaf parsley, chopped

Buffalo And Vegetable Stew

Eats Now Editorial Team · 364 kcal · Soups & Stews

Buffalo And Vegetable Stew – a delicious recipe with olive oil, buffalo, kosher salt, carrots, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Buffalo And Vegetable Stew

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