Budget Chicken & Rice Soup

1. 1

   Saute butter, celery, onions and garlic.

2. 2

   Add the canned chicken and the rice.

3. 3

   Saute for a few more minutes.

4. 4

   Add 2 cups water and boil.

5. 5

   Simmer and watch for about a half an hour until rice is cooked.

6. 6

   You may have to add more water as it will evaporate and soak into the rice.

7. 7

   Once rice is cooked add more water to just cover and add the oregano, salt and pepper.

8. 8

   Add the cheese and stir until melted.

9. 9

   Lastly, add the milk.

10. 10

    Your soup should be creamy not watery.

* Per serving · 4 servings · Values may vary.