Budget Chicken & Rice Soup Recipe

Name: Budget Chicken & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 12 ounces canned chicken; 1 cup chopped celery; 1 cup chopped onion; 1 garlic clove; 1 cup white rice; 1 teaspoon oregano; ½ cup Velveeta cheese; 4 cups water; 1 cup milk

Servings: persons

1
Saute butter, celery, onions and garlic.
2
Add the canned chicken and the rice.
3
Saute for a few more minutes.
4
Add 2 cups water and boil.
5
Simmer and watch for about a half an hour until rice is cooked.
6
You may have to add more water as it will evaporate and soak into the rice.
7
Once rice is cooked add more water to just cover and add the oregano, salt and pepper.
8
Add the cheese and stir until melted.
9
Lastly, add the milk.
10
Your soup should be creamy not watery.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 12 ounces canned chicken, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Budget Chicken & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Chicken & Rice Soup

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