How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buddhist Vegetable Dish Dried Ingredient Recipe?

You need 11 ingredients. The key ingredients include: 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths, 1/2 c. Lily buds (soaked), 1/2 c. Dry black mushrooms (soaked), cut in half, 2 Tbsp. Cloud Ear mushrooms (soaked), and more.

Is Buddhist Vegetable Dish Dried Ingredient Recipe suitable as general?

Yes, Buddhist Vegetable Dish Dried Ingredient Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buddhist Vegetable Dish Dried Ingredient Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddhist Vegetable Dish Dried Ingredient Recipe Recipe

Name: Buddhist Vegetable Dish Dried Ingredient Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths; 1/2 c. Lily buds (soaked); 1/2 c. Dry black mushrooms (soaked), cut in half; 2 Tbsp. Cloud Ear mushrooms (soaked); 1/2 c. Hair seaweed ( soaked ); 1/2 c. Dry bamboo shoots (soaked), cut in 2-inch lengths; 1/4 c. Dry chestnuts (parboiled); 3 stk dry bean curd, broken in 2-inch lengths; 1 x Or possibly; 2 sht dry bean curd (soaked), cut in squares or possibly rectangles; 2 piece dry lotus root (soaked)

Buddhist Vegetable Dish Dried Ingredient Recipe

Eats Now Editorial Team · 61 kcal · General

Buddhist Vegetable Dish Dried Ingredient Recipe – a delicious recipe with Rice, buds, black mushrooms, Cloud Ear mushrooms, bamboo shoots, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Buddhist Vegetable Dish Dried Ingredient Recipe

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