How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buddhist Vegetable Dish Dried Ingredient Recipe?

You need 11 ingredients. The key ingredients include: 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths, 1/2 c. Lily buds (soaked), 1/2 c. Dry black mushrooms (soaked), cut in half, 2 Tbsp. Cloud Ear mushrooms (soaked), and more.

Is Buddhist Vegetable Dish Dried Ingredient Recipe suitable as general?

Yes, Buddhist Vegetable Dish Dried Ingredient Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buddhist Vegetable Dish Dried Ingredient Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddhist Vegetable Dish Dried Ingredient Recipe

Name: Buddhist Vegetable Dish Dried Ingredient Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths; 1/2 c. Lily buds (soaked); 1/2 c. Dry black mushrooms (soaked), cut in half; 2 Tbsp. Cloud Ear mushrooms (soaked); 1/2 c. Hair seaweed ( soaked ); 1/2 c. Dry bamboo shoots (soaked), cut in 2-inch lengths; 1/4 c. Dry chestnuts (parboiled); 3 stk dry bean curd, broken in 2-inch lengths; 1 x Or possibly; 2 sht dry bean curd (soaked), cut in squares or possibly rectangles; 2 piece dry lotus root (soaked)

Try this homemade Buddhist Vegetable Dish Dried Ingredient recipe the whole family will love. Made with Rice, buds, black mushrooms and Cloud Ear mushro…

This Buddhist Vegetable Dish Dried Ingredient relies on simple, everyday ingredients such as lily buds (soaked), cloud ear mushrooms (soaked), hair seaweed ( soaked ) and dry chestnuts (parboiled). It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buddhist Vegetable Dish Dried Ingredient Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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