Buddha's Delight Dumplings with Ginger-Chive Ponzu

Name: Buddha's Delight Dumplings with Ginger-Chive Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen Asian stir-fry vegetables (recommended: Birds Eye); 2 tablespoons water; 2 tablespoons toasted sesame oil (recommended: Dynasty); 1 (8-ounce) package fresh sliced mushrooms; 1 teaspoon crushed garlic (recommended: Christopher Ranch); 1/3 cup chopped fresh cilantro leaves; 2 egg whites, lightly beaten, plus 1 lightly beaten egg white for brushing; 1 tablespoon cornstarch; 1 (10-ounce) package round gyoza wrappers (recommended: Dynasty); 1 cup citrus ponzu sauce (recommended: Kikkoman); 1 tablespoon chopped fresh chives; 2 teaspoons minced ginger (recommended: Christopher Ranch)

Servings: persons

1 (16-ounce) package frozen Asian stir-fry vegetables (recommended: Birds Eye)
2 tablespoons water
2 tablespoons toasted sesame oil (recommended: Dynasty)
1 (8-ounce) package fresh sliced mushrooms
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1/3 cup chopped fresh cilantro leaves
2 egg whites, lightly beaten, plus 1 lightly beaten egg white for brushing
1 tablespoon cornstarch
1 (10-ounce) package round gyoza wrappers (recommended: Dynasty)
1 cup citrus ponzu sauce (recommended: Kikkoman)
1 tablespoon chopped fresh chives
2 teaspoons minced ginger (recommended: Christopher Ranch)

1
Special equipment: bamboo steamer
2
For the Buddha's Delight:
3
Cover stir-fry vegetables in a microwave-safe bowl with 2 tablespoons water.
4
Cook on HIGH for 6 to 8 minutes.
5
Drain and set aside.
6
Heat sesame oil in a large skillet.
7
Add mushrooms and saute for 2 minutes.
8
Add stir-fry vegetables, garlic, and cilantro.
9
Saute for 2 to 3 minutes.
10
Set aside to cool.
11
Squeeze out excess moisture from cooled vegetable mixture and place in food processor.
12
Add two egg whites and cornstarch.
13
Pulse until mixture is finely chopped and holds together.
14
Working in batches, lay out 6 to 8 gyoza wrappers.
15
Lightly brush with the remaining 1 egg white and spoon 1 tablespoon of vegetable mixture in the center of each.
16
Fold in half and press together to seal edges.
17
Stand dumplings seam-side up by tapping on countertop.
18
Repeat with remaining wrappers and filling.
19
Line bamboo steamer with a piece of parchment paper that has been cut to fit.
20
Spray parchment lightly with cooking spray.
21
Put 10 to 12 dumplings in steamer at a time.
22
Place steamer over medium pot of boiling water.
23
Steam for 10 to 12 minutes.
24
For the Ginger-Chive Ponzu:
25
In a small bowl, stir together all ponzu ingredients.
26
Serve steamed dumplings hot with ponzu dipping sauce.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package frozen Asian stir-fry vegetables (recommended: Birds Eye), 2 tablespoons water, 2 tablespoons toasted sesame oil (recommended: Dynasty), 1 (8-ounce) package fresh sliced mushrooms, and more.

Yes, Buddha's Delight Dumplings with Ginger-Chive Ponzu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!