Buddha's Benevolence Bowl

Name: Buddha's Benevolence Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: gallon water; 4 onions; 4 large carrots; 1 head celery; 1 large ginger; 1 head garlic; 1 tbsp toasted sesame seed oil; 1 tbsp soy sauce; 1 lb shiitake mushrooms; 1 lb small mustard greens; 1 lb oriental noodles (of your choice); 1 scallions

Eats Now Editorial Team · 975 kcal · General

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Buddha's Benevolence Bowl – a delicious recipe with gallon water, onions, carrots, celery, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

gallon water
4 onions
4 large carrots
1 head celery
1 large ginger
1 head garlic
1 tbsp toasted sesame seed oil
1 tbsp soy sauce
1 lb shiitake mushrooms
1 lb small mustard greens
1 lb oriental noodles (of your choice)
1 scallions

1
Put first 8 ingredients in a large pot, roughly chopping the vegetables & boil for 1hour.
2
Remove & strain all vegetables.
3
These veggies are no longer needed, they were just to make the veggie stock.
4
In separate pot boil noodles & set aside.
5
Chop up mushrooms & mustard green & cook in veggie broth.
6
Add noodles to bowl & ladle in broth with veggies & garnish with scallions
7
Eat & enjoy

975

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: gallon water, 4 onions, 4 large carrots, 1 head celery, and more.

Yes, Buddha's Benevolence Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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