Buddah's Breakfast Sausage

1. 1

   Place the 5 pounds Ground Pork in large mixing bowl.

2. 2

   Measure out each spice, place in a dixie cup or small glass.

3. 3

   Mix together thoroughly.

4. 4

   Sprinkle spices evenly over Ground Pork, a little at a time, and mix into the meat, with your hands, until incorporated.

5. 5

   Keep adding spices, in small amounts, working them into the Ground Pork, until all is used up, and worked into the meat.

6. 6

   Cover bowl with a tight lid, or, plastic wrap, and let set in the fridge, overnight.

7. 7

   This helps the spices blend into the meat.

8. 8

   Next morning, remove bowl from fridge, let set on the counter for about 20-30 minutes.

9. 9

   (This makes the meat easier to work with).

10. 10

    Form meat into 1 pound shapes, and place each pound in a freezer bag, label, and place in freezer.

11. 11

    Pull a package out of the freezer, allow to thaw, fry it up, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.