Budapest Tea Bread Recipe

Name: Budapest Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 3 Tbsp. cocoa; 3 Tbsp. cinnamon; 1/4 c. raisins (optional); 3/4 c. walnuts or pecan pieces; 1 1/2 sticks margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 2 eggs, slightly beaten; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; pinch of salt; 14 oz. sour cream (regular or nonfat)

Servings: persons

1/2 c. brown sugar
3 Tbsp. cocoa
3 Tbsp. cinnamon
1/4 c. raisins (optional)
3/4 c. walnuts or pecan pieces
1 1/2 sticks margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, slightly beaten
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
14 oz. sour cream (regular or nonfat)

1
Preheat oven to 350u00b0.
2
Grease and flour a large Bundt pan and set aside.
3
In a small bowl, combine brown sugar, cocoa, cinnamon, raisins and nuts.
4
Set aside.
5
In large mixing bowl, cream together margarine and sugar.
6
Add vanilla and eggs, mixing to blend.
7
In a separate bowl, sift together flour, baking powder, baking soda and salt.
8
Add dry ingredients to the large mixing bowl.
9
Mix well. Add sour cream and mix to blend.
10
By hand, fold in brown sugar-nut mixture.
11
Pour batter into prepared Bundt pan and bake at 350u00b0 for 50 to 60 minutes, until done.

1624

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. brown sugar, 3 Tbsp. cocoa, 3 Tbsp. cinnamon, 1/4 c. raisins (optional), and more.

Yes, Budapest Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Budapest Tea Bread

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