Budapest Beef Goulash Ii Recipe

Name: Budapest Beef Goulash Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 large onions, chopped; 1 small tomatoes, chopped; 1 small green pepper, seeded and chopped; 1 tablespoon sweet paprika; 1 1/2 lbs beef chuck, cubed; 1 teaspoon tomato paste; 2 teaspoons salt; 1 cup boiling water; 2 large potatoes, diced

Servings: persons

2 tablespoons vegetable oil
2 large onions, chopped
1 small tomatoes, chopped
1 small green pepper, seeded and chopped
1 tablespoon sweet paprika
1 1/2 lbs beef chuck, cubed
1 teaspoon tomato paste
2 teaspoons salt
1 cup boiling water
2 large potatoes, diced

1
Heat oil in a heavy 2 1/2-quart saucepan.
2
Add onions and cook until golden brown, about 10 minutes.
3
Add tomato, green pepper, paprika, beef, tomato paste and salt.
4
Cook over medium heat, stirring, until beef loses its red color.
5
Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.
6
Remove meat and set aside.
7
Strain liquid.
8
Discard solids and return liquid to pot.
9
Return meat to pot.
10
Add potatoes and simmer until tender, about 1 hour.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 large onions, chopped, 1 small tomatoes, chopped, 1 small green pepper, seeded and chopped, and more.

Yes, Budapest Beef Goulash Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budapest Beef Goulash Ii

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