Buckwheat Pancakes

1. 1

   Mix the buckwheat flour, all-purpose flour and salt.

2. 2

   Add the buttermilk and mix thoroughly to a smooth batter.

3. 3

   Let stand overnight.

4. 4

   When ready to prepare, add 1 teaspoon soda, dissolved in a little warm water to half of the batter (refrigerate remaining butter until needed).

5. 5

   To this half of the batter also add enough buttermilk so that batter will pour readily.

6. 6

   Use fat pork to grease griddle.

7. 7

   Set heat to 360u00b0.

8. 8

   Half of the batter makes about 18 (4 to 5-inch) pancakes.

9. 9

   Serve only with pure maple syrup, real butter and Bob Evans sausage patties!

No additional tips available.