Buckwheat & Oat “Nutella” Granola

1. 1

   Preheat oven to 150u00b0C (300u00b0F).

2. 2

   Bash hazelnuts with a rolling pin (or keep them whole if you prefer). Add all the dry ingredients to a bowl, stir, then pour in the oil and maple syrup. Mix well.

3. 3

   Spread out on a large lined baking tray, in a single layer if possible-it'll be crunchier if it isn't all piled on top of itself. Bake for around 20 minutes, then leave to cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.