How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Noodle Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons rice vinegar, 1 teaspoon sugar, 2 tablespoons peeled and finely grated fresh ginger, 1 tablespoon honey, and more.

Is Buckwheat Noodle Salad suitable as pasta & noodles?

Yes, Buckwheat Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buckwheat Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buckwheat Noodle Salad Recipe

Name: Buckwheat Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 cup plus 2 tablespoons rice vinegar; 1 teaspoon sugar; 2 tablespoons peeled and finely grated fresh ginger; 1 tablespoon honey; 2 tablespoons tamari; 2 teaspoons toasted sesame oil; 2 teaspoons chili sauce (recommended: Sriracha); 1/4 cup canola oil; 12 ounces buckwheat noodles, cooked according to package directions, rinsed under cold water and drained; 1 carrot, peeled and grated on box grater; 1 red bell pepper, seeded and julienned; 1/4 English cucumber, peeled and grated on a box grater; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro leaves

Buckwheat Noodle Salad – a delicious recipe with rice vinegar, sugar, ginger, honey, tamari, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Buckwheat Noodle Salad

How did you like this recipe?

Frequently Asked Questions