How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Noodle Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons rice vinegar, 1 teaspoon sugar, 2 tablespoons peeled and finely grated fresh ginger, 1 tablespoon honey, and more.

Is Buckwheat Noodle Salad suitable as pasta & noodles?

Yes, Buckwheat Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buckwheat Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buckwheat Noodle Salad Recipe

Name: Buckwheat Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons rice vinegar; 1 teaspoon sugar; 2 tablespoons peeled and finely grated fresh ginger; 1 tablespoon honey; 2 tablespoons tamari; 2 teaspoons toasted sesame oil; 2 teaspoons chili sauce (recommended: Sriracha); 1/4 cup canola oil; 12 ounces buckwheat noodles, cooked according to package directions, rinsed under cold water and drained; 1 carrot, peeled and grated on box grater; 1 red bell pepper, seeded and julienned; 1/4 English cucumber, peeled and grated on a box grater; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro leaves

Fresh, crisp and full of flavor — this Buckwheat Noodle Salad is a must-try. Made with rice vinegar, sugar, ginger and honey. Easy step-by-step instruct…

This Buckwheat Noodle Salad relies on simple, everyday ingredients such as sugar, honey, tamari and toasted sesame oil. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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