How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Honey And Thai Spiced Flank Steak Recipe?

You need 7 ingredients. The key ingredients include: 2 lb Alberta Beef flank steak (908 g), 2 ounce Kadoya sesame oil (60 ml), 4 ounce buckwheat honey (120 ml), 4 ounce clover honey (120 ml), and more.

Is Buckwheat Honey And Thai Spiced Flank Steak Recipe suitable as meat & poultry?

Yes, Buckwheat Honey And Thai Spiced Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buckwheat Honey And Thai Spiced Flank Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Honey And Thai Spiced Flank Steak Recipe

Name: Buckwheat Honey And Thai Spiced Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Alberta Beef flank steak (908 g); 2 ounce Kadoya sesame oil (60 ml); 4 ounce buckwheat honey (120 ml); 4 ounce clover honey (120 ml); 2 Tbsp. red Thai spice paste, preferably Asian Gourmet brand (30 ml); 2 Tbsp. fresh ginger, finely grated (30 ml); 2 ounce orange juice concentrate (60 ml) Sea salt, to taste Cracked black pepper, to taste Cracked coriander seed, to taste Lowfat sour cream or possibly light soy sauce, for dipping

Try this homemade Buckwheat Honey And Thai Spiced Flank Steak recipe the whole family will love. Made with sesame oil, honey, honey and red Thai spice p…

This Buckwheat Honey And Thai Spiced Flank Steak relies on simple, everyday ingredients such as kadoya sesame oil (60 ml), buckwheat honey (120 ml) and clover honey (120 ml). It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb Alberta Beef flank steak (908 g)
2 ounce Kadoya sesame oil (60 ml)
4 ounce buckwheat honey (120 ml)
4 ounce clover honey (120 ml)
2 Tbsp. red Thai spice paste, preferably Asian Gourmet brand (30 ml)
2 Tbsp. fresh ginger, finely grated (30 ml)
2 ounce orange juice concentrate (60 ml) Sea salt, to taste Cracked black pepper, to taste Cracked coriander seed, to taste Lowfat sour cream or possibly light soy sauce, for dipping

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Quick Info

Servings
4 servings
Calories
946 kcal
Category
Meat & Poultry

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