Buckwheat Granola Scones Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly butter a cookie sheet.

3. 3

   In a large bowl, stir together the flours, brown sugar and baking pwdr.

4. 4

   Add in the butter.

5. 5

   Using a pastry cutter, cut in the butter till the mix is the texture of cornmeal.

6. 6

   In a separate bowl, mix the lowfat milk, egg and extract.

7. 7

   Stir into the flour mix.

8. 8

   The dough will be sticky.

9. 9

   With lightly floured hands, knead in the granola.

10. 10

    Use an ice cream scoop or possibly 1/3 c. measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.

11. 11

    Bake for 20 to 25 min, or possibly till a toothpick inserted in the center comes out clean.

12. 12

    Remove from the oven and placeon wire racks.

13. 13

    Serve hot or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.