How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Granola?

You need 8 ingredients. The key ingredients include: 2 cups raw buckwheat groats, 1 1/2 cups mixed seeds and nuts (I use pumpkin seeds and almonds), 1 cup coconut flakes, 1 teaspoon ground cinnamon, and more.

Is Buckwheat Granola suitable as breakfast?

Yes, Buckwheat Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Granola Recipe

Name: Buckwheat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw buckwheat groats; 1 1/2 cups mixed seeds and nuts (I use pumpkin seeds and almonds); 1 cup coconut flakes; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 ripe banana; 2 tablespoons olive oil (or coconut oil or almond butter); 2 tablespoons maple syrup

Buckwheat Granola – a delicious recipe with raw buckwheat groats, mixed seeds, coconut flakes, ground cinnamon, ground ginger, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups raw buckwheat groats
1 1/2 cups mixed seeds and nuts (I use pumpkin seeds and almonds)
1 cup coconut flakes
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 ripe banana
2 tablespoons olive oil (or coconut oil or almond butter)
2 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Breakfast

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Buckwheat Granola

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