How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Granola?

You need 10 ingredients. The key ingredients include: 2 cups rolled oats, 3/4 cup buckwheat groats, chopped, 3/4 cup sunflower seeds, 1 pinch salt, and more.

Is Buckwheat Granola suitable as breakfast?

Yes, Buckwheat Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Granola Recipe

Name: Buckwheat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 3/4 cup buckwheat groats, chopped; 3/4 cup sunflower seeds; 1 pinch salt; 3 tablespoons coconut oil; 1/4 cup honey; 1 vanilla bean, split and scraped; 1/2 cup almonds, chopped; 1/2 cup sweetened flaked coconut; 1/2 cup raisins

Start your day right with this Buckwheat Granola recipe. Made with rolled oats, buckwheat groats, sunflower seeds and salt. Easy step-by-step instructio…

This Buckwheat Granola relies on simple, everyday ingredients such as rolled oats, buckwheat groats, chopped, sunflower seeds and salt. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buckwheat Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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