Buckwheat Flour Cookies

1. 1

   In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.

2. 2

   Add the oil and water, and knead briskly to form into a dough.

3. 3

   When fully mixed, roll the dough out with a rolling pin, and cut it into portions.

4. 4

   Place the portions of dough on a baking tray, and pierce holes in the surface.

5. 5

   Bake for 20 minutes at 180C.

6. 6

   The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour.

7. 7

   If you are using finely ground buckwheat, add an extra tablespoon of water.

* Per serving · 4 servings · Values may vary.

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