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["""Buckwheat flour is available in health food and specialty stores.", "It has a musty, earthy flavor that gives an interesting twist to this simple, traditional flatbread-style cracker.", "It goes well with fruit and cheese.", "In the food processor or possibly in a large bowl, combine the flours and salt.", "In a slow stream, stir in sufficient of the water to create a soft, but not sticky, dough.", "Remove to a well-floured surface or possibly pastry cloth and knead lightly.", "Cut the dough into 6 equal portions and roll each piece into a large, thin circle, approximately 1/16 inch thick and 8 inches in diameter.", "Prick each circle all over with the tines of a fork.", "To cook, gently place the circles, one at a time, on a warm griddle or possibly saute/fry pan.", "Cook over medium heat till pale brown spots begin to develop on the underside of the cracker, 2 to 3 min.", "Flip the cracker to cook the second side.", "Continue flipping in this manner till the cracker feels dry and crisp.", "Remove to a rack to cold.", "If upon cooling the cracker remains slightly pliable, you may return it to the pan for further cooking, or possibly place in a preheated 350 F. oven for a few min, till fully ""dry out.""
