Buckwheat Crepes With Brie + Honey Sauteed Swiss Chard – a delicious recipe with buckwheat, milk, eggs, butter, Kosher salt, brie. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine milk, eggs, 1 tablespoon butter, 1/2 teaspoon salt and flour in a blender; blend to combine (about 1 minute).
2
Meanwhile, heat large nonstick skillet over medium-high. Wipe skillet with a lightly greased paper towel. Add enough batter to thinly coat bottom of skillet, swirling pan while pouring (about 1/4 cup batter). Cook crepe until lightly golden, about 2 minutes; flip and cook 1 minute more. Transfer cooked crepe to a plate and cover with a clean kitchen towel. Repeat with remaining batter and stack crepes as they are cooked.
3
While crepes cook, heat remaining 1 tablespoon butter in a separate medium skillet over medium heat. Add chard, season with salt and pepper, and cook, tossing, until endive is tender, about 5 minutes. Stir in honey and vinegar.
4
To assemble crepes, fold each crepe in half. Arrange brie slices on crepes, then top with sauteed chard. Fold crepes into thirds and serve.
234
kcal
Calories
15
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup buckwheat or all-purpose flour, 2/3 cup milk, 2 large eggs, 3 tablespoons melted salted butter, divided, and more.
Yes, Buckwheat Crepes With Brie + Honey Sauteed Swiss Chard falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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