Buckwheat Blinis With Caviar And Creme Fraiche Reci

Name: Buckwheat Blinis With Caviar And Creme Fraiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot lowfat milk; 1/2 tsp honey; 1 pkt dry yeast; 2 Tbsp. melted butter, cooled; 1/2 c. plus 2 tbsp. all purpose flour; 1/4 c. buckwheat flour; 1 pch salt; 1 tsp baking pwdr; 2 x egg, whisked; 1 x vegetable oil, for frying; 50 gm caviar, preferably Sevruga Creme Fraiche; 1 c. 35% cream, juice; 1 x juice from half a lemon; 1/4 c. lowfat sour cream

Servings: persons

2/3 c. hot lowfat milk
1/2 tsp honey
1 pkt dry yeast
2 Tbsp. melted butter, cooled
1/2 c. plus 2 tbsp. all purpose flour
1/4 c. buckwheat flour
1 pch salt
1 tsp baking pwdr
2 x egg, whisked
1 x vegetable oil, for frying
50 gm caviar, preferably Sevruga Creme Fraiche
1 c. 35% cream, juice
1 x juice from half a lemon
1/4 c. lowfat sour cream

1
Combine lowfat milk, honey and yeast in a medium bowl.
2
Stir till blended.
3
Let mix stand till foamy, about 10 min.
4
Stir in cooled butter.
5
In another medium bowl combine flours, salt and baking pwdr.
6
Make a well in the centre and stir in lowfat milk mix till blended.
7
Without stirring vigorously, blend in whisked Large eggs just till combined.
8
Cover and let rise at room temperature for about 11/2 hrs or possibly till doubled in volume.
9
Heat a blini, crepe pan or possibly skillet over medium high heat.
10
Using a paper towel, coat pan with vegetable oil.
11
Pour about 1 teaspoon batter in the pan and cook for about 1 minute.
12
The blini should be golden.
13
Flip over and brown other side.
14
Repeat with remaining batter.
15
Serve blinis topped with a spoonful of creme fraiche and caviar.
16
Creme Fraiche:In a small bowl combine the cream, lemon juice and lowfat sour cream.
17
Stir well.
18
Cover with plastic wrap and let stand at room temperature for 2 to 3 days or possibly till mix resembles loose lowfat sour cream.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. hot lowfat milk, 1/2 tsp honey, 1 pkt dry yeast, 2 Tbsp. melted butter, cooled, and more.

Yes, Buckwheat Blinis With Caviar And Creme Fraiche Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buckwheat Blinis With Caviar And Creme Fraiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions