Buckwheat Blini And Smoked Seafood Salad Recipe Recipe

Name: Buckwheat Blini And Smoked Seafood Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2/3 c. buckwheat flour; 1 tsp salt; 1 1/2 tsp dry yeast; 1 c. hot lowfat milk; 3 Tbsp. butter; 1 x egg separated Vegetable oil as needed; 4 ounce smoked trout; 4 ounce smoked mackeral; 1 x orange juiced; 1 x orange zested; 2 tsp fresh horseradish; 1 Tbsp. minced chives; 1 Tbsp. lowfat sour cream; 1 tsp extra virgin olive oil

Servings: persons

1 c. flour
2/3 c. buckwheat flour
1 tsp salt
1 1/2 tsp dry yeast
1 c. hot lowfat milk
3 Tbsp. butter
1 x egg separated Vegetable oil as needed
4 ounce smoked trout
4 ounce smoked mackeral
1 x orange juiced
1 x orange zested
2 tsp fresh horseradish
1 Tbsp. minced chives
1 Tbsp. lowfat sour cream
1 tsp extra virgin olive oil

1
Sift flours and salt and place in bowl and add in yeast.
2
Stir in lowfat milk and let rise till it doubles in size.
3
Add in butter and egg yolk.
4
Stiffly beat egg whites and fold into the batter.
5
Let stand for 30 min.
6
Heat 1 Tbsp.
7
of oil in a warm griddle.
8
Spoon 1 Tbsp.
9
batter per blini onto griddle.
10
Cook over medium heat for about 2 min a side.
11
Place on paper towels while preparing smoked seafood salad.
12
Smoked Seafood Salad: Skin and flake fish.
13
Whisk orange juice, zest, horseradish, chives, and lowfat sour cream.
14
Slowly whisk in oil.
15
Toss with seafood and serve over blinis.
16
This recipe yields 8 to 10 servings.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, 2/3 c. buckwheat flour, 1 tsp salt, 1 1/2 tsp dry yeast, and more.

Yes, Buckwheat Blini And Smoked Seafood Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buckwheat Blini And Smoked Seafood Salad Recipe

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