Buckwheat And Potato Fritters

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   ["Chop potato and pumpkin into small and thin pieces,like we do to make poha.

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   In a bowl add chopped potato, pumpkin, green chilies, fresh coriander and all the spices.

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   Mix and add kuttu atta and mix all together.

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   Add just enough water (aaprox 1 and 1/4 cup) to make a medium thick batter.

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   Mix it well, it would be a slightly sticky batter.

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   Now heat enough oil in a deep and broad pan.

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   Drop spoon full of batter in the hot oil or use your fingers to drop the batter.", "Drop spoon full of batter in the hot oil or use your fingers to drop the batter.

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   Deep fry the fritters on medium heat to a nice golden colour.

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   Repeat the process with the remaining batter .

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    Drain the fried kuttu pakoras on a paper napkin and serve hot.

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    Serving suggestions-serve hot with tangy green chutney and yogurt.

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    NOTE-

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    1-Instead of using both the vegetables ,you can make this either with potato or pumpkin.

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    2-Don't make big size pakora's otherwise they will not become crisp."]

No additional tips available.