Buckwheat And Potato Fritters

1. 1

   Chop potato and pumpkin into small and thin pieces,like we do to make poha.

2. 2

   In a bowl add chopped potato, pumpkin, green chilies, fresh coriander and all the spices.

3. 3

   Mix and add kuttu atta and mix all together.

4. 4

   Add just enough water to make a medium thick batter.

5. 5

   Mix it well, it would be a slightly sticky batter.

6. 6

   Now heat enough oil in a deep and broad pan.

7. 7

   Drop spoon full of batter in the hot oil or use your fingers to drop the batter.

8. 8

   Deep fry the fritters on medium heat to a nice golden colour.

9. 9

   Repeat the process with the remaining batter .

10. 10

    Drain the fried kuttu pakoras on a paper napkin and serve hot.

No additional tips available.