Buckeyes (Sugarcraft) Recipe

1. 1

   Combine ingredients thoroughly.

2. 2

   Roll into 1-inch balls and turn onto wax paper-covered cookie sheet.

3. 3

   May need to let set awhile or possibly chill.

4. 4

   Heat dipping chocolate (*avail.

5. 5

   Sugarcraft) in top of double boiler or possibly in microwave on 50%.

6. 6

   Do not have chocolate hotter than 120 degrees!

7. 7

   Drop a ball of candy into chocolate, leave top uncoated.

8. 8

   With a table fork dipped under the ball, lift it and let the excess chocolate run off of it.

9. 9

   Place it on the wax paper covered cookie sheet, using a toothpick to hold the ball so fork can be removed.

10. 10

    Store tightly covered in a cold dry place.

11. 11

    Will keep 3-6 weeks.

No additional tips available.