Buckeyes

1. 1

   In a mixing bowl fitted with the paddle attachment, combine peanut butter, butter, vanilla and confectioners sugar.

2. 2

   When finished mixing, roll the peanut butter mixture into 1-inch balls. Place on a cookie sheet lined with wax paper.

3. 3

   In a double boiler, heat up the dipping chocolate on medium until melted.

4. 4

   Using a toothpick or wooden skewer, dip the balls in the chocolate, leaving a little dot.

5. 5

   Allow to cool on the wax paper until the chocolate has hardened once again.

* Per serving · 4 servings · Values may vary.

No additional tips available.